{"id":6427,"date":"2021-03-02T10:01:50","date_gmt":"2021-03-02T10:01:50","guid":{"rendered":"https:\/\/mcberry.com\/notre-processus\/"},"modified":"2023-06-18T18:55:05","modified_gmt":"2023-06-18T18:55:05","slug":"notre-processus","status":"publish","type":"page","link":"https:\/\/mcberry.com\/fr\/notre-processus\/","title":{"rendered":"Notre processus"},"content":{"rendered":"

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Des hamburgers incroyablement bons<\/span><\/span><\/h1>
Nous nous effor\u00e7ons d'am\u00e9liorer l'exp\u00e9rience du hamburger<\/div><\/header>
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Notre \u00e9quipe<\/span><\/span><\/h1><\/header><\/div><\/div><\/div><\/div><\/div>

Notre \u00e9quipe<\/span><\/span><\/h3><\/header>
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CHEF DE CUISINE<\/span>Henry Burke<\/span><\/span><\/h3><\/header>
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EXPERT EN SERVICE \u00c0 LA CLIENT\u00c8LE<\/span>Estella Elliott<\/span><\/span><\/h3><\/header>
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DIRECTEUR G\u00c9N\u00c9RAL<\/span>Sarah Morrison<\/span><\/span><\/h3><\/header>
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Offre hebdomadaire :<\/span><\/span><\/h3><\/header>
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Burger au fromage bleu<\/span><\/span><\/h2><\/header>
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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun<\/p><\/div><\/div>

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<\/span>740<\/span><\/div><\/div>

Calories<\/b><\/p><\/a><\/div>

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<\/span>42g<\/span><\/div><\/div>

Total Fat<\/b><\/p><\/a><\/div>

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<\/span>43g<\/span><\/div><\/div>

Carbs<\/b><\/p><\/a><\/div>

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<\/span>48g<\/span><\/div><\/div>

Protein<\/b><\/p><\/a><\/div>

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Nous sommes conscients de l'importance de COVID-19<\/span><\/span><\/h3>
Nous sommes conscients de la sant\u00e9 et de la s\u00e9curit\u00e9 de nos clients, ainsi que de notre r\u00f4le dans la limitation de la propagation du virus actuel.<\/div><\/header>
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LIRE PLUS<\/span><\/span><\/a><\/div>
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Meat Processing<\/a><\/span><\/span><\/h4><\/header><\/div><\/div><\/div><\/div>
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Our Kitchen<\/a><\/span><\/span><\/h4><\/header><\/div><\/div><\/div><\/div>
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Our Delivery<\/a><\/span><\/span><\/h4><\/header><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Offre hebdomadaire :<\/span><\/span><\/h3><\/header>
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Burger au fromage bleu<\/span><\/span><\/h2><\/header>
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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun<\/p><\/div><\/div>

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Offre hebdomadaire :<\/span><\/span><\/h3><\/header>
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Burger aux champignons<\/span><\/span><\/h2><\/header>
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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun<\/p><\/div><\/div>

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Offre hebdomadaire :<\/span><\/span><\/h3><\/header>
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Burger au boeuf et au thon<\/span><\/span><\/h2><\/header>
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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun<\/p><\/div><\/div>

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Notre processus<\/span><\/span><\/h3><\/header>
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STEP 1<\/span><\/p>

Start with the Right Beef<\/h2><\/div><\/div>

The best burgers are made from freshly ground, high-grade beef chuck in an 80\/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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STEP 2<\/span><\/p>

Making the Patties<\/h2><\/div><\/div>

Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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STEP 3<\/span><\/p>

Pat It Into a Disk<\/h2><\/div><\/div>

The patty should be at least as wide as your bun and about 3\/4 to 1 inch thick.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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STEP 4<\/span><\/p>

Get Grillin\u2019<\/h2><\/div><\/div>

Oil the grate with a neutral-flavored oil like canola or vegetable. When the oil begins to smoke, it’s hot enough to add the burgers. Put the burgers on the grill and let them be. The less touching, the better the burger.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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STEP 5<\/span><\/p>

Time to Flip<\/h2><\/div><\/div>

It’s time to flip when the burger releases from the grate without sticking.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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STEP 6<\/span><\/p>

Doness<\/h2><\/div><\/div>

For medium burgers, cook for about 5 minutes per side. For well-done, go a little longer.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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STEP 7<\/span><\/p>

Toppings<\/h2><\/div><\/div>

To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns, add other toppings and serve.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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STEP 8<\/span><\/p>

Enjoy!<\/h2><\/div><\/div>

Let the burgers rest for about 5 minutes before serving.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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